5 Sandwich Recipes For Toddlers
Sandwiches are loved equally by kids and grown-ups. These are a good way to give much needed nutrition to kids in a yummy way. You can also pack sandwiches for lunchbox.
These are quick Sandwich Recipes For Toddlers-
Cottage Cheese Sandwich
- 6 bread slices
- 1/2 cup butter
- 1/2 cup grated cottage cheese (paneer)
- mint chutney
- 1/2 cup grated carrot
- 2 tbsp mayonnaise
- salt to taste
Apply Butter on bread slices.
Mash the cottage cheese and mix it with mint chutney and some salt.
In another bowl, mix grated carrot with mayonnaise.
Spread the paneer mixture on buttered bread slice.
Cover with a bread slice and now apply carrot mixture on top.
Cover with another bread slice.
Cut into smaller pieces and serve.
- 4 Bread Slices (toasted)
- 5 eggs (boiled)
- 1/4 cup mayonnaise
- 2 teaspoons mustard
- 1/2 teaspoon each salt and ground pepper
Take eggs in a bowl and mash.
Add mayonnaise, mustard, and salt and ground pepper. Mix properly.
Spread a thin layer of mayonnaise over each of 4 slices of bread.
Top with egg mixture and cover with another bread slice.
Spring Onion Sandwich
- 4 ounces cream cheese
- 2 spring onions, finely chopped (about 1/4 cup)
- 4 slices bread
- 2 tomatoes, sliced
- 1 cucumber, thinly sliced
- 3 cups shredded carrot
- 1/4 head lettuce, shredded
- 1 avocado, thinly sliced
Mix together cream cheese and spring onions in a small bowl.
Apply cream-cheese mixture on a bread slice.
Cover with tomatoes, cucumber, carrots, lettuce and avocado.
Top with another bread slice and cut into triangles.
Peanut Butter Sandwich
- 2 slices bread
- 2 tablespoons peanut butter
- 1 slice Cheddar cheese
- 2 teaspoons butter
Spread peanut butter on one slice of bread and top with a slice of cheese.
Cover with another slice of bread.
Spread butter on the outer sides of the sandwich.
Heat a skillet and fry the sandwich on both the sides till the cheese melts.
- 1 pound fresh mozzarella cheese
- 1/3 cup pesto
- 4 bread slices
- 1/2 head lettuce
- 1 green bell pepper, cut into rings
Stir mozzarella and pesto in a bowl to combine them well.
Spread the cheese mixture on a bread slice and top with lettuce and pepper rings.
Cover with another slice and cut into triangles.